Chinese New Year

Stir-fried noodles with mushrooms, carrots and chives ring in lunar new year.

Happy Year of the Rooster, all! Food stylist Darcie Hunter and I teamed up with our friends Robin Chase and Susan von Brachel (the food photographer and stylist team behind Robin & Sue) for a fun day of shooting recipes for Chinese New Year. We had a fantastic time collaborating here and sharing our experiences in the industry, and hope to do much more of the same in the future. 

Darcie's blogged all about the dishes at Gourmet Creative, sharing her observations and delicious recipes with us. Be sure to head over and check them out (especially the Mapo Tofu, which was my favorite)!

Previous
Previous

Ballerina Body by Misty Copeland

Next
Next

2016 Advent Calendar