Amy Roth 9/22/25 Amy Roth 9/22/25

The Secret Life of Chocolate Chip Cookies in pictures

Amy Roth 5/27/25 Amy Roth 5/27/25

The Benefits of Sensory Marketing for Brands

Amy Roth 2/19/25 Amy Roth 2/19/25

New Dog, New Cookbook

Amy Roth 1/21/24 Amy Roth 1/21/24

Comfort Zones

Getting out of my comfort zone and into a comfortable zone with Violet’s Designs.

Amy Roth 10/3/23 Amy Roth 10/3/23

And the winner is…

Winner of the 2023 IACP award for Best Commercial Food or Beverage Photograph — Bulleit in the Foyer, from Diageo’s House of Spirits Halloween campaign.

Amy Roth 6/11/23 Amy Roth 6/11/23

Wonderlust

Amy Roth 5/21/23 Amy Roth 5/21/23

The Vintage Advisor

Storytelling with photography and The Vintage Advisor.

Amy Roth 4/22/23 Amy Roth 4/22/23

Commodity Fragrances

Expressive, conceptual and emotional product photography for Commodity Fragrances.

Amy Roth 4/16/23 Amy Roth 4/16/23

Testing, pt. II

Test shooting Flora Hemp Spirits and working with light trails, motion and more.

Amy Roth 2/13/23 Amy Roth 2/13/23

Sukhadia’s

I went back to Sukhadia’s recently to photograph a portion of their catering menu. They offer mainly Indian cuisine which will knock your socks off, but also delicious pizza and nachos spreads to keep everyone happy. Restaurant and food photography by Amy Roth.

Amy Roth 1/9/23 Amy Roth 1/9/23

Art and Asanas

Amy Roth 1/3/23 Amy Roth 1/3/23

Best Beverage Photographers in NYC

I was named one of the 11 best beverage photographers in New York City by Wonderful Machine. Exciting to see, and gratifying to know that they “get” my work and what I’m trying to accomplish with these images.

Amy Roth 7/25/22 Amy Roth 7/25/22

Grey Goose L’Orange

Apart from the obvious fun of making cocktails with a gifted bottle of Grey Goose L’Orange, there’s the product photographer’s idea of fun — taking the bottle into the studio and playing around with it before cracking it open.

Amy Roth 3/14/22 Amy Roth 3/14/22

Black on Black

An obsessive attention to detail and a willingness to push an idea further than my original plan have served me well in my career. I enjoy taking the broad strokes of an idea and running with it to create something new and, hopefully, spectacular.